Chicken Alfredo Lasagna Rolls are a delicious twist on the classic lasagna, combining creamy Alfredo sauce, tender chicken, and gooey cheese all wrapped up in perfectly cooked lasagna noodles. These individual roll-ups make for an elegant yet comforting dish, ideal for family dinners, meal prep, or special occasions. With each bite, you get a creamy, cheesy, and satisfying flavor that’s sure to impress!
Ingredients
For the Lasagna Rolls:
- 10 lasagna noodles, cooked and drained
- 2 cups cooked and shredded chicken (rotisserie chicken works great!)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
For the Alfredo Sauce:
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup unsalted butter
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
Instructions
Step 1: Prepare the Alfredo Sauce
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream, stirring continuously. Let it simmer for 2-3 minutes.
- Add the Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese is melted and the sauce is smooth. Remove from heat and set aside.
Step 2: Prepare the Filling
- In a large bowl, mix the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and black pepper. Stir until well combined.
Step 3: Assemble the Lasagna Rolls
- Preheat the oven to 375°F (190°C).
- Spread about ½ cup of Alfredo sauce on the bottom of a greased baking dish.
- Lay out the cooked lasagna noodles on a flat surface.
- Spread a generous amount of the chicken mixture onto each noodle, then carefully roll them up.
- Place the rolls seam-side down in the baking dish.
Step 4: Bake the Rolls
- Pour the remaining Alfredo sauce over the top of the lasagna rolls.
- Sprinkle with extra mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes until the cheese is bubbly and slightly golden.
Step 5: Serve and Enjoy
Garnish with fresh parsley and serve hot with a side of garlic bread or a fresh salad.
Cooking Time
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total Time: 50 minutes
Tips & Notes
✅ For extra flavor, add cooked spinach or sautéed mushrooms to the filling.
✅ You can use store-bought Alfredo sauce to save time.
✅ Swap ricotta for cottage cheese for a lighter option.
✅ Freeze unbaked rolls for an easy make-ahead meal—just bake straight from the freezer with extra time.
Conclusion
Chicken Alfredo Lasagna Rolls are a creamy, cheesy delight that will elevate your dinner table with their rich flavors and elegant presentation. Whether you’re making them for a cozy family meal or impressing guests, these lasagna rolls are a guaranteed crowd-pleaser! ️✨
