Love the zesty, creamy salad dressing from Olive Garden? Now you can make it at home! This copycat recipe is packed with garlic, parmesan, and Italian herbs, making it perfect for salads, dips, or marinades.
Ingredients:
- ½ cup mayonnaise
- ⅓ cup white vinegar
- ¼ cup olive oil
- 1 tbsp lemon juice
- 1 tbsp grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp sugar (optional, for balance)
- 2 tbsp water (to thin, if needed)
Instructions:
Step 1: Mix the Ingredients
- In a bowl, whisk together mayonnaise, vinegar, olive oil, and lemon juice.
- Add parmesan cheese, garlic powder, Italian seasoning, salt, pepper, and sugar.
- Whisk until smooth and creamy.
Step 2: Adjust & Store
- If the dressing is too thick, add 1-2 tbsp water to thin it.
- Transfer to a sealed jar or bottle and refrigerate for at least 30 minutes to let the flavors blend.
Step 3: Serve & Enjoy!
- Toss with fresh lettuce, tomatoes, red onions, olives, and croutons for the ultimate Olive Garden-style salad!
Time Breakdown:
- Prep Time: 5 minutes
- Chill Time: 30 minutes (for best flavor)
- Total Time: ~35 minutes
Tips & Variations:
✅ Make It Lighter: Use Greek yogurt instead of mayo for a tangy, healthier version.
✅ Extra Creamy? Add 1 tbsp sour cream for a richer texture.
✅ Want It Spicier? Add a pinch of red pepper flakes for some heat!
This Olive Garden Salad Dressing is fresh, tangy, and full of Italian flavors—just like the restaurant favorite! Who’s ready to drizzle it on everything?
