There’s nothing quite like the comforting aroma of freshly baked banana bread filling the kitchen. This classic homemade banana bread is moist, tender, and packed with rich banana flavor. Perfect for breakfast, a snack, or even dessert, this simple yet delicious recipe is a great way to use up overripe bananas. Whether enjoyed plain or with a spread of butter, every bite is pure comfort!
Ingredients
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, followed by the sugar, eggs, and vanilla extract. Mix until well combined.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined (avoid overmixing).
- If using nuts or chocolate chips, fold them in at this stage.
Step 4: Bake
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 5: Serve & Enjoy
Slice and serve warm or at room temperature. Pair with coffee, tea, or a cold glass of milk for the perfect treat!
Cooking Time
- Preparation: 10 minutes
- Baking: 50–60 minutes
- Total Time: 1 hour 10 minutes
Tips & Notes
✅ Use overripe bananas for the best flavor and natural sweetness.
✅ For extra moisture, add ¼ cup of sour cream or Greek yogurt.
✅ Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
✅ Freeze slices for a quick snack—just reheat in the microwave or toaster!
Conclusion
This classic homemade banana bread is a timeless favorite that never fails to delight. With its soft texture, rich banana taste, and customizable add-ins, it’s the perfect recipe for any occasion. Try it today and enjoy a slice of homemade goodness! ✨
