Southern Fried Salmon Patties

Southern Fried Salmon Patties are a classic comfort food that brings a crispy, golden-brown crunch with every bite. These flavorful patties, also known as salmon croquettes, are a staple in Southern kitchens, offering a delicious way to enjoy canned or fresh salmon. Whether served as a main dish with creamy coleslaw and cornbread or as an appetizer with a tangy dipping sauce, these patties are easy to make and packed with rich, savory flavors.

Ingredients

For the Patties:

• 1 (14.75 oz) can of salmon, drained and flaked (or 2 cups of fresh cooked salmon)
• ½ cup breadcrumbs (or crushed crackers)
• ¼ cup cornmeal (for extra crispiness)
• 2 eggs, lightly beaten
• ¼ cup finely chopped onion
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

For Frying:

• ½ cup all-purpose flour (for dredging)
• ½ cup cornmeal
• Vegetable oil (for frying)

Instructions

Step 1: Prepare the Salmon Mixture

1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, cornmeal, beaten eggs, onion, mayonnaise, mustard, Worcestershire sauce, and seasonings.
2. Add fresh parsley and lemon juice, then mix well until the ingredients are fully combined.

Step 2: Shape the Patties

1. Divide the mixture into equal portions and shape them into round patties, about ½ inch thick.
2. In a shallow dish, mix the flour and additional cornmeal for dredging. Lightly coat each patty with the mixture to achieve a crispy texture.

Step 3: Fry the Patties

1. In a large skillet, heat about ¼ inch of vegetable oil over medium heat.
2. Once the oil is hot (about 350°F or 175°C), carefully place the patties in the skillet, ensuring they are not overcrowded.
3. Fry for 3-4 minutes on each side or until golden brown and crispy.
4. Remove the patties from the oil and place them on a paper towel-lined plate to absorb excess oil.

Step 4: Serve and Enjoy

Serve the salmon patties hot with your favorite dipping sauce, a squeeze of fresh lemon juice, or alongside Southern sides like mashed potatoes and sautéed greens.

Cooking Time

• Preparation: 15 minutes
• Cooking: 10 minutes
• Total Time: 25 minutes

Tips & Notes

✅ For a spicier kick, add a dash of hot sauce or cayenne pepper to the mixture.
✅ Use fresh salmon for a richer flavor, but canned salmon works just as well.
✅ If the mixture is too wet, add more breadcrumbs until it holds together.
✅ Fry in batches to avoid overcrowding and ensure even browning.
✅ Leftover patties can be refrigerated for up to 3 days or frozen for longer storage.

Southern Fried Salmon Patties are a quick, flavorful, and satisfying dish that brings a touch of Southern tradition to your table. Whether served as a hearty breakfast, lunch, or dinner, these crispy delights are sure to become a favorite in your kitchen! ️✨