If you’re a fan of simple, satisfying desserts that taste like home, you’re going to love this Pecan Dump Cake. With minimal prep and maximum flavor, this no-fuss recipe brings together gooey pie filling, buttery cake mix, and crunchy pecans into one warm, golden masterpiece. It’s perfect for holidays, potlucks, or when you just want something sweet without spending hours in the kitchen.
✅ Ingredients:
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1 can (21 oz) apple pie filling (you can also use peach, cherry, or blueberry)
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1 box (15.25 oz) yellow cake mix
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1/2 cup unsalted butter, melted
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1 cup chopped pecans
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1/2 teaspoon ground cinnamon (optional, for added warmth)
Instructions:
1. Preheat your oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Dump the fruit filling
Open the can of pie filling and spread it evenly into the bottom of your baking dish. Sprinkle the cinnamon over the top if you’re using it.
3. Add the dry cake mix
Without mixing, sprinkle the entire box of cake mix directly over the pie filling. Smooth it out gently with a spoon to make it even.
4. Pour the melted butter
Drizzle the melted butter evenly across the top of the cake mix. Try to cover as much of the surface as possible — this will help create that golden, buttery top.
5. Sprinkle the pecans
Add the chopped pecans over the top. They’ll toast beautifully as the cake bakes, giving a delicious crunch in every bite.
6. Bake to golden perfection
Bake for 40–45 minutes, or until the top is bubbly and golden brown. The edges should be slightly crisp, and the middle warm and gooey.
7. Cool slightly & serve
Let the cake sit for 10–15 minutes before serving. It’s fantastic warm and even better with a scoop of vanilla ice cream or whipped cream on top!
Why You’ll Love This Recipe:
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Zero mixing bowls: Just layer and bake — cleanup is a breeze.
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Customizable: Use any pie filling you like or add spices like nutmeg or cloves.
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Crowd-pleaser: Perfect for feeding a group or bringing to a party.
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Make-ahead friendly: Prepare it in advance and warm it up before serving.
Tip:
Want an extra gooey texture? Add 1/4 cup of caramel sauce over the pie filling before adding the cake mix!
Try More Easy Desserts:
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Lemon Jello Fluff – Light and citrusy with whipped cream and marshmallows.
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No-Bake Lemon Pie – Sweet and tangy with a graham cracker crust.
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Peach Cobbler Cookies – Like cobbler in cookie form — buttery, chewy, and packed with fruit!
Pecan Dump Cake is a true “set-it-and-forget-it” treat that delivers every time. With just a few pantry staples and a little oven magic, you get a dessert that’s comforting, classic, and oh-so-easy. Save this recipe — you’ll be making it again and again.
