If you’re craving something hearty, flavorful, and easy to prepare, Mexican Green Chile Picadillo is the perfect dish to add to your weeknight dinner rotation. This comforting stew combines the richness of ground beef with the smoky heat of roasted green chiles and tender potatoes, making it a satisfying meal for the whole family. Paired with a squeeze of lime and fresh cilantro, this dish brings vibrant flavors that will have everyone coming back for more.

Ingredients

– 1 lb ground beef
– 2 tbsp olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup green chile (roasted, peeled, and diced)
– 2 medium potatoes, peeled and diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp cumin
– 1 tsp oregano
– Salt and pepper to taste
– ½ cup chopped cilantro
– Lime wedges for serving

Instructions

1. Start by heating olive oil in a large skillet over medium heat. Once the oil is hot, add the ground beef, breaking it up as it browns.

2. Add the diced onion and minced garlic to the skillet, cooking until they soften and become aromatic, about 3-4 minutes.

3. Stir in the roasted green chile, diced potatoes, diced tomatoes, beef broth, cumin, oregano, salt, and pepper. Bring everything to a gentle simmer.

4. Cover the skillet and cook for about 20-25 minutes, allowing the flavors to meld together and the potatoes to become tender.

5. Once the potatoes are cooked through, stir in the chopped cilantro and let it cook for another 2-3 minutes for that fresh burst of flavor.

6. Serve your Mexican Green Chile Picadillo hot with lime wedges on the side for a zesty kick.

Why You’ll Love This Recipe

The combination of green chiles and cumin brings a smoky depth to the dish, while the tender potatoes and beef make every bite filling. This recipe is perfect for those looking for a comforting, flavorful meal with a bit of spice!

Tips for Serving

Serve this picadillo over rice for a complete meal, or pair it with warm tortillas for a more rustic feel. It’s also delicious on its own with a squeeze of lime. If you like it spicier, add some chopped jalapeños or extra green chile.

This dish is not only packed with flavor but also easy to make, making it ideal for busy nights when you want a homemade meal that feels special.