There’s nothing better than a home-cooked meal that brings comfort and flavor to the table. These Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes are a perfect combination of crispy, juicy pork and creamy, cheesy potatoes. Whether you’re preparing a hearty weeknight dinner or an impressive meal for guests, this dish is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
–Crispy & Flavorful: The pork chops are coated in a delicious blend of parmesan, garlic, and breadcrumbs, giving them a perfect crunch.
– Creamy & Cheesy: The scalloped potatoes are smothered in a rich cheese sauce that makes every bite irresistible.
– Easy to Make: With simple ingredients and straightforward steps, you can create a restaurant-quality meal at home.
Ingredients
– 4 boneless pork chops
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 egg, beaten
– 2 tablespoons olive oil
For the Cheesy Scalloped Potatoes:
– 4 medium potatoes, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 1/2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
Step-by-Step Instructions
1. In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and black pepper.
2. In another bowl, beat the egg. Dip each pork chop into the egg, then coat it evenly with the Parmesan mixture.
3. Heat olive oil in a skillet over medium heat. Cook the pork chops for about 4-5 minutes per side, until golden brown and cooked through. Transfer to a plate and keep warm.
2. Make the Cheesy Scalloped Potatoes
1. Preheat the oven to 375°F (190°C). Grease a baking dish and arrange half of the sliced potatoes in an even layer.
2. In a saucepan, melt the butter over medium heat. Add minced garlic and cook for about 30 seconds. Stir in the flour and cook for another minute to remove the raw flour taste.
3. Gradually whisk in the milk, stirring constantly until the sauce thickens. Remove from heat and stir in the cheddar cheese, salt, black pepper, and paprika.
4. Pour half of the cheese sauce over the potatoes. Add the remaining potatoes and top with the rest of the sauce. Sprinkle mozzarella cheese on top.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, until golden and bubbly.
3. Serve and Enjoy
Let the scalloped potatoes rest for a few minutes before serving. Plate them alongside the crispy pork chops and enjoy a meal that’s rich, satisfying, and packed with flavor.
Tips for the Best Garlic Parmesan Pork Chops & Scalloped Potatoes
– Use freshly grated Parmesan** for the best flavor and texture.
– For extra crispiness, try air frying the pork chops instead of pan-frying.
– Thinly slice the potatoes to ensure they cook evenly and become tender.
– Add a touch of spice by sprinkling red pepper flakes into the cheese sauce.
Final Thoughts
This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is a fantastic choice for anyone looking for a comforting, home-cooked meal. The combination of crispy pork chops and creamy, cheesy potatoes is simply irresistible. Try it out and let me know how it turns out in the comments!
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