Craving something sweet and indulgent? These Strawberry Cheesecake Stuffed Donuts are a perfect treat! Soft, fluffy donuts are filled with a creamy cheesecake filling and topped with a sweet strawberry glaze. Every bite is a delicious combination of crispy, creamy, and fruity goodness—ideal for breakfast, brunch, or any time you want to satisfy your sweet tooth!
Ingredients (Makes 12 Donuts):
For the Donuts:
- 1 can (16 oz) refrigerated biscuit dough (or homemade donut dough)
- Vegetable oil, for frying
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp heavy cream (optional for smoother filling)
For the Strawberry Glaze:
- 1/2 cup powdered sugar
- 2 tbsp fresh strawberry puree (or mashed strawberries)
- 1 tsp lemon juice (optional)
Instructions:
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Add heavy cream (if using) to adjust the consistency, making it creamy but not runny. Set aside.
Step 2: Prepare the Donuts
- Heat the vegetable oil in a large pot or deep fryer to about 350°F (175°C).
- While the oil is heating, use a small round cutter to make a hole in the center of each biscuit dough piece, forming a donut shape.
- Carefully drop the dough into the hot oil and fry for about 1-2 minutes per side, until golden brown and cooked through.
- Remove the donuts from the oil and drain on a paper towel-lined plate.
Step 3: Stuff the Donuts
- Let the donuts cool for just a minute. Then, using a piping bag or a small spoon, carefully stuff each donut with the prepared cheesecake filling.
Step 4: Prepare the Strawberry Glaze
- In a small bowl, whisk together the powdered sugar, strawberry puree, and lemon juice until smooth. Add more powdered sugar for a thicker glaze or more puree for a thinner consistency.
Step 5: Glaze and Serve
- Dip the tops of the stuffed donuts into the strawberry glaze, ensuring they are fully coated.
- Let the glaze set for a minute before serving. Optional: Garnish with extra chopped strawberries or a dusting of powdered sugar.
Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Tips & Variations:
✅ For Extra Flavor: Add a teaspoon of cinnamon to the donut dough before frying for a warm, spicy kick.
✅ Make It Vegan: Use plant-based cream cheese and donut dough for a dairy-free version.
✅ Fruit Variations: Try using blueberries or raspberries for the glaze or filling for a different fruity twist.
These Strawberry Cheesecake Stuffed Donuts are the perfect combination of fluffy, sweet, and creamy! Treat yourself or share with friends and family for an unforgettable dessert experience.
