Looking to add a rich, spicy kick to your favorite dishes? This Cajun Cream Sauce is the perfect balance of bold Cajun flavors and smooth, velvety texture. It’s great for pasta, seafood, chicken, or even as a dipping sauce. With just the right amount of heat and creaminess, this sauce will turn any meal into a Southern-inspired masterpiece!
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- 1 teaspoon Cajun seasoning (adjust for spice preference)
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup Parmesan cheese, grated
- 1 teaspoon lemon juice (for a hint of brightness)
- Salt & black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté the Garlic
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 30 seconds, until fragrant.
Step 2: Build the Sauce Base
- Pour in the heavy cream and broth, stirring to combine.
- Add the Cajun seasoning, smoked paprika, onion powder, and cayenne pepper. Stir well.
Step 3: Thicken the Sauce
- Let the sauce simmer for 3-5 minutes, stirring occasionally, until it starts to thicken.
- Stir in the Parmesan cheese and let it melt into the sauce.
Step 4: Finish & Serve
- Add the lemon juice and season with salt and black pepper to taste.
- Garnish with fresh parsley, and your sauce is ready to serve!
Ways to Use Cajun Cream Sauce
Over Pasta – Toss with fettuccine, shrimp, or chicken for a creamy Cajun pasta.
With Seafood – Drizzle over blackened salmon or shrimp for an extra kick.
On Chicken – Pour over grilled or pan-seared chicken breasts.
As a Dip – Perfect for fries, roasted vegetables, or even breadsticks.
Cooking Time
- Preparation: 5 minutes
- Cooking: 10 minutes
- Total Time: 15 minutes
Tips & Notes
✅ Make it Spicier – Add extra cayenne or a dash of hot sauce.
✅ Make it Lighter – Use half-and-half instead of heavy cream.
✅ Storage – Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Conclusion
This Cajun Cream Sauce is a simple yet bold way to elevate your meals. Creamy, spicy, and incredibly versatile, it’s the perfect addition to your pasta, seafood, or chicken dishes. Give it a try, and bring a taste of Louisiana to your kitchen! ✨
