If you’re looking for a dish that’s both crispy, creamy, and irresistibly rich, this Cordon Bleu with Bleu d’Auvergne and Smoked Turkey is the perfect choice! This gourmet variation of the traditional chicken cordon bleu swaps out ham for smoked turkey and introduces the bold, creamy flavor of Bleu d’Auvergne cheese, creating a dish that’s elegant yet easy to make. With a crispy golden crust and a melted, flavorful filling, this meal is sure to impress at any dinner table.
Ingredients
For the Chicken Rolls:
- 2 large chicken breasts, butterflied and pounded thin
- 4 slices smoked turkey
- 4 oz (110g) Bleu d’Auvergne cheese, sliced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Breading:
- ½ cup all-purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs (Panko for extra crunch)
- ½ teaspoon paprika (optional, for added color)
- 2 tablespoons olive oil (for frying)
For Serving:
- Dijon mustard or creamy mustard sauce (optional)
- Fresh parsley (for garnish)
Instructions
Step 1: Prepare the Chicken
- Butterfly the chicken breasts by slicing them horizontally, then pound them gently with a mallet until they are about ¼ inch thick. This helps ensure even cooking and easy rolling.
- Season both sides with salt, black pepper, and garlic powder.
Step 2: Assemble the Filling
- Lay each chicken breast flat and place one slice of smoked turkey on top.
- Add a generous slice of Bleu d’Auvergne cheese in the center.
- Carefully roll the chicken tightly, tucking in the sides to prevent the cheese from oozing out. Secure with toothpicks if necessary.
Step 3: Bread the Chicken Rolls
- Dredge each chicken roll in flour, coating it evenly.
- Dip it into the beaten egg, ensuring it’s fully covered.
- Roll it in breadcrumbs, pressing gently so they adhere well.
Step 4: Cook the Cordon Bleu
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken rolls for about 2-3 minutes per side until golden brown.
- Transfer to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F / 75°C).
Step 5: Serve and Enjoy
- Remove the toothpicks (if used) and let the chicken rest for a couple of minutes.
- Slice each roll diagonally for a beautiful presentation.
- Serve with Dijon mustard, a light creamy sauce, or a fresh green salad for balance.
Cooking Time
- Preparation: 15 minutes
- Cooking: 20-25 minutes
- Total Time: 35-40 minutes
Tips & Notes
✅ Bleu d’Auvergne Substitute: If you prefer a milder cheese, try Gorgonzola or Brie.
✅ Extra Crispy Coating: Double-coat the chicken by dipping it in egg and breadcrumbs twice.
✅ Baking Only Option: For a lighter version, skip frying and bake directly at 400°F (200°C) for 25 minutes.
Conclusion
This Cordon Bleu with Bleu d’Auvergne and Smoked Turkey is an elegant, flavorful twist on the classic recipe. The smoky turkey and creamy, tangy cheese elevate the dish to a restaurant-quality meal while remaining simple to prepare at home. Perfect for a special dinner or a refined weeknight treat, this dish is guaranteed to delight. Try it tonight and enjoy a gourmet experience right in your kitchen! ✨
