If you love the rich, gooey goodness of melted cheese wrapped in warm, fluffy bread, this Homemade Cheese Bread is for you! Perfect as a side dish, snack, or even on its own, this bread is packed with cheesy flavor and has a soft, golden crust. Best of all, it’s easy to make and totally worth the wait!
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 ¼ teaspoons (1 packet) instant yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F/45°C)
- 2 tablespoons butter, melted
- 1 egg
For the Cheese Filling:
- 2 cups shredded cheddar cheese (or your favorite cheese)
- ½ cup mozzarella cheese (for extra stretch)
- ½ teaspoon garlic powder (optional, for extra flavor)
- ½ teaspoon Italian seasoning (optional)
For the Topping:
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- 1 tablespoon chopped parsley (for garnish)
Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg, then mix until a dough forms.
- Knead the dough for 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Shape and Fill
- Roll out the dough into a large rectangle (about ½ inch thick).
- Sprinkle cheddar cheese, mozzarella, garlic powder, and Italian seasoning evenly over the dough.
- Roll the dough tightly into a log and pinch the edges to seal.
Step 3: Second Rise
- Place the rolled dough into a greased loaf pan or on a baking sheet.
- Cover and let it rise for another 30 minutes.
Step 4: Bake the Bread
- Preheat your oven to 375°F (190°C).
- Bake for 25-30 minutes, or until golden brown on top.
Step 5: Add the Finishing Touch
- Mix melted butter with garlic powder and brush over the warm bread.
- Sprinkle with fresh parsley for a beautiful finish.
Cooking Time
- Preparation: 15 minutes
- First Rise: 1 hour
- Second Rise: 30 minutes
- Baking: 25-30 minutes
- Total Time: 2 hours 15 minutes
Tips & Notes
✅ Cheese Variations: Try pepper jack, gouda, or parmesan for a unique flavor twist.
✅ For a Crispier Crust: Bake on a pizza stone or preheated baking sheet.
✅ Storing: Wrap tightly and store at room temperature for up to 3 days or freeze for longer storage.
✅ Serving Ideas: Enjoy with soups, pasta, or as a snack with garlic butter dip.
Conclusion
This homemade cheese bread is the ultimate comfort food—cheesy, soft, and bursting with flavor! Whether you’re serving it at a family dinner or enjoying it fresh out of the oven, every bite is pure heaven. Try this easy recipe today and experience the magic of homemade bread! ✨ #CheesyGoodness
