If you’re a fan of Outback Steakhouse, you’ve probably heard of their famous Alice Springs Chicken—a mouthwatering dish featuring juicy grilled chicken breasts topped with crispy bacon, sautéed mushrooms, melted cheese, and a rich honey mustard sauce. This homemade version captures all the flavors you love, with the added bonus of being easy to make in your own kitchen. Get ready to impress your family with this irresistible, restaurant-quality meal!
Ingredients
For the Honey Mustard Sauce:
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon lemon juice
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 4 slices cooked bacon, chopped
- 2 cups Colby Jack cheese, shredded
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Honey Mustard Sauce
In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Set aside ¼ cup of the sauce for serving later.
Step 2: Marinate the Chicken
Place the chicken breasts in a bowl or zip-top bag and coat them with the remaining honey mustard sauce. Cover and let marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
Step 3: Sauté the Mushrooms
In a skillet, melt butter over medium heat. Add the sliced mushrooms and sauté until they become golden and tender, about 5 minutes. Remove from the pan and set aside.
Step 4: Cook the Chicken
Heat olive oil in the same skillet over medium-high heat. Remove the chicken from the marinade and season with salt and black pepper. Cook each side for about 5 minutes, until golden brown.
Step 5: Assemble and Bake
Preheat your oven to 400°F (200°C).
- Transfer the cooked chicken to a baking dish.
- Top each breast with sautéed mushrooms, bacon pieces, and a generous amount of shredded cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy!
Remove from the oven, garnish with fresh parsley (optional), and serve hot with the reserved honey mustard sauce on the side for dipping.
Cooking Time
- Preparation: 15 minutes
- Marinating: 30 minutes (or overnight)
- Cooking & Baking: 30 minutes
- Total Time: 1 hour 15 minutes
Tips & Notes
✅ For Extra Juicy Chicken: Pound the chicken breasts to an even thickness before marinating.
✅ Cheese Variations: Swap Colby Jack with cheddar, Monterey Jack, or mozzarella.
✅ Bacon Lovers’ Tip: Use thick-cut bacon for extra crunch and flavor.
✅ Serving Ideas: Pair with roasted potatoes, steamed veggies, or a crisp green salad.
Conclusion
This homemade Alice Springs Chicken delivers the perfect balance of savory, sweet, and cheesy goodness—all in one bite! Whether you’re making it for a weeknight dinner or a special occasion, this dish will leave everyone asking for seconds. Try it today and bring the Outback Steakhouse experience to your own kitchen! ️
