Ever found yourself in the middle of a recipe only to realize you’re out of heavy whipping cream? Don’t worry—you can make your own at home with just two simple ingredients! This homemade heavy whipping cream is rich, creamy, and works perfectly for cooking, baking, or whipping into fluffy peaks. Best of all, it’s quick, easy, and saves you a trip to the store!
Ingredients
- 1 cup whole milk (for richness)
- ⅓ cup unsalted butter (for creaminess)
Instructions
Step 1: Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Be careful not to let it brown.
Step 2: Combine with Milk
Slowly pour the whole milk into the melted butter, whisking continuously until fully blended and smooth.
Step 3: Let It Cool
Remove from heat and allow the mixture to cool to room temperature before using.
Step 4: Optional Chilling
For a thicker consistency, refrigerate for 1-2 hours before use.
Cooking Time
- Preparation: 5 minutes
- Cooling: 10 minutes
- Total Time: 15 minutes
Notes & Tips
✅ For Whipped Cream: Add 1 teaspoon of cornstarch to help it thicken when whipped.
✅ For a Lighter Version: Use half-and-half instead of whole milk.
✅ Storage: Keep in an airtight container in the refrigerator for up to 3 days.
✅ Best Uses: Perfect for creamy soups, sauces, pasta, coffee, and desserts!
Conclusion
Making heavy whipping cream from scratch is easier than you think! With just milk and butter, you can create a creamy, homemade alternative in minutes. Try it today and enjoy the magic of homemade ingredients in your favorite recipes! ✨ #HomemadeGoodness
