If you love cinnamon rolls and French toast, why not combine them into one irresistible treat? These Cinnamon Roll French Toast Roll-Ups are crispy on the outside, soft and gooey on the inside, and bursting with warm cinnamon flavor. Perfect for breakfast, brunch, or even dessert, they are easy to make and absolutely delicious. Serve them with a drizzle of cream cheese glaze or maple syrup for an extra indulgent touch!
Ingredients
For the Roll-Ups:
- 8 slices of soft white bread (crusts removed)
- 3 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
For the French Toast Coating:
- 2 large eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
For the Cream Cheese Glaze (Optional but Recommended!)
- 2 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Cinnamon Sugar
- In a small bowl, mix the sugar and cinnamon. Set aside.
Step 2: Roll & Fill the Bread
- Using a rolling pin, flatten each slice of bread.
- Brush each piece with melted butter, then sprinkle generously with the cinnamon sugar mixture.
- Tightly roll up each slice and set aside.
Step 3: Prepare the French Toast Batter
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
Step 4: Dip & Cook
- Heat a skillet over medium heat and grease it lightly with butter.
- Dip each roll-up into the egg mixture, making sure it’s well coated but not overly soaked.
- Place the roll-ups in the skillet and cook for about 2-3 minutes on each side, until golden brown and slightly crispy.
Step 5: Make the Cream Cheese Glaze
- In a small bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla until smooth.
Step 6: Serve & Enjoy!
Drizzle the warm roll-ups with the cream cheese glaze or serve with maple syrup. Enjoy with a hot cup of coffee or a glass of milk!
Cooking Time
- Preparation: 10 minutes
- Cooking: 10 minutes
- Total Time: 20 minutes
Tips & Notes
✅ Use day-old bread for easier rolling and better texture.
✅ Add a sprinkle of powdered sugar for an extra sweet touch.
✅ Want a fruity twist? Spread a thin layer of jam or apple butter before rolling!
✅ These roll-ups freeze well—just reheat in the oven for a quick breakfast treat.
Conclusion
These Cinnamon Roll French Toast Roll-Ups are the ultimate fusion of two breakfast favorites! With their sweet, cinnamon-filled layers and crispy, golden exterior, they’re sure to become a family favorite. Try them today and make your mornings extra special! ✨
