There’s nothing quite like the warmth of freshly baked homemade rolls, soft and buttery, straight out of the oven. These rolls are melt-in-your-mouth delicious, perfect for any meal, from family dinners to holiday feasts. With just a few simple ingredients, you can create pillowy, golden rolls that will have everyone coming back for more.
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (about 110°F/43°C)
- ½ cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
Instructions
Step 1: Activate the Yeast
- In a small bowl, dissolve the sugar in warm milk and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.
Step 2: Make the Dough
- In a large mixing bowl, combine the flour and salt.
- Add the activated yeast mixture, melted butter, and eggs. Stir until the dough starts to come together.
- Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
Step 3: Let the Dough Rise
- Place the dough in a lightly greased bowl and cover it with a damp towel. Let it rise for 1-1.5 hours, or until it has doubled in size.
Step 4: Shape the Rolls
- Punch down the dough to release the air, then divide it into 12 equal portions.
- Roll each portion into a ball and place them in a greased 9×13-inch baking dish, arranging them close together.
Step 5: Second Rise
- Cover the dish with a towel and let the rolls rise for another 30 minutes, or until they’ve puffed up.
Step 6: Bake
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 18-20 minutes, or until golden brown.
- Once out of the oven, brush the rolls with melted butter for an extra touch of softness and flavor.
Step 7: Serve & Enjoy
Serve warm and enjoy these soft, buttery rolls with your favorite meal or just as a comforting snack!
Cooking Time
- Preparation: 15 minutes
- Rising Time: 1.5 hours
- Baking: 20 minutes
- Total Time: 2 hours
Tips & Notes
✅ If you don’t have warm milk, you can heat it in the microwave for 30-40 seconds, but make sure it’s not too hot to avoid killing the yeast.
✅ For a sweeter version, add 1-2 tablespoons of honey to the dough mixture.
✅ These rolls freeze well! Store them in an airtight container for up to 3 months. Reheat in the oven for a warm treat anytime.
Conclusion
These Soft and Buttery Homemade Rolls are the epitome of comfort and deliciousness. They’re the perfect addition to any meal, and once you make them, you’ll never want to go back to store-bought rolls again. Warm, soft, and buttery—there’s simply nothing better! ✨
