There’s nothing quite like a warm, cheesy casserole to bring comfort to the dinner table. Angel Beef Casserole is the perfect blend of creamy pasta, savory beef, and rich tomato sauce, all baked to perfection. It’s an easy dish that feels like a hug in every bite—ideal for busy weeknights or when you need a meal that satisfies the whole family.
If you love classic baked pasta dishes, this one is sure to become a favorite. The delicate texture of angel hair pasta combined with a flavorful beef sauce and a creamy layer of cheese makes every bite irresistible. Plus, it’s simple to prepare, so you can have a delicious, homemade dinner on the table in under an hour!
Why You’ll Love This Recipe
– Easy to Make: Simple ingredients and minimal prep time.
– Rich and Creamy: A perfect balance of beefy goodness and cheesy indulgence.
– Great for Leftovers: Tastes even better the next day!
Ingredients
– 8 oz angel hair pasta
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the Pasta: Boil the angel hair pasta according to package instructions. Drain and set aside.
3. Prepare the Beef Sauce: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Add the minced garlic and cook for another minute.
4. Simmer the Sauce: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Let it simmer for about 5 minutes to blend the flavors.
5. Layer the Casserole: In a mixing bowl, toss the cooked pasta with sour cream. Spread half of the pasta mixture into the greased baking dish. Add a layer of half the beef sauce. Repeat the layers with the remaining pasta and beef mixture.
6. Add the Cheese: Sprinkle mozzarella and Parmesan cheese evenly over the top.
7. Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve & Enjoy: Let the casserole cool for a few minutes before serving.
Timing & Nutrition
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 400 calories per serving
(based on six servings).
This Angel Beef Casserole is the ultimate comfort food—rich, creamy, and full of flavor. Whether you’re making it for a special family dinner or just need a satisfying meal, this recipe won’t disappoint. Enjoy!
Angel Beef Casserole
Ingredients
8 oz angel hair pasta 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5 oz) diced tomatoes, drained 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup sour cream 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.Cook the Pasta: Boil angel hair pasta according to package instructions, drain, and set aside.Prepare the Beef Sauce: In a large skillet over medium heat, cook the ground beef and diced onion until beef is browned and onion is soft. Add minced garlic and cook for another minute.Simmer the Sauce: Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.Layer the Casserole: Toss cooked pasta with sour cream. Spread half of the pasta mixture in the baking dish, then add half the beef sauce. Repeat layers.Add the Cheese: Sprinkle mozzarella and Parmesan cheese evenly over the top.Bake: Bake for 25-30 minutes or until cheese is melted and bubbly.Serve & Enjoy: Let cool for a few minutes before serving.
Notes
- You can substitute ground turkey for a lighter version.
- Add red pepper flakes for a spicy kick.
- Leftovers store well in the fridge for up to 3 days.
