If you’re looking for a way to elevate your fries or make the perfect accompaniment to your favorite meals, this cheese sauce is the ultimate solution. It’s easy to make, full of flavor, and adds a wonderful touch to any dish. Read on to discover how to prepare it effortlessly at home.
Ingredients
– 1 cup of milk
– 2 tablespoons of butter
– 2 tablespoons of flour
– 1 cup of shredded cheddar cheese
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder (optional)
Instructions
1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the flour to the melted butter and whisk well to avoid any lumps. Continue stirring for 1-2 minutes until the mixture forms a smooth paste.
3. Slowly pour in the milk while stirring continuously until the mixture becomes smooth and creamy.
4. Once it starts to simmer, lower the heat and let it cook for 3-5 minutes until it thickens.
5. Add the shredded cheddar cheese, salt, black pepper, and garlic powder (if using), and continue stirring until the cheese has fully melted and the sauce is smooth.
6. Serve immediately with fries or any dish of your choice.
Timing
– Preparation: 5 minutes
– Cooking: 10 minutes
– Total Time: 15 minutes
Calories
Each serving of cheese sauce (about 1/4 cup) contains approximately **150 calories**. This may vary depending on the type of cheese and other ingredients used.
Motivational Tips
– Get Creative with Add-ins! You can add spices like chili powder or cumin for a special twist on the sauce.
– Try It with Other Foods: Not just for fries, this sauce can also be used with roasted vegetables, tacos, or even burgers.
– Enjoy the Moment: Making this cheese sauce is a fun and rewarding kitchen experience. You can invite family or friends to join in on the fun!
Now, you can easily prepare this delicious cheese sauce that will make your food even tastier. With every bite, you’ll discover how a simple recipe can add a special touch to your day!
Cheese Sauce for Fries
Equipment
- Medium-sized saucepan
- Whisk
- Measuring cups and spoons
Ingredients
1 cup of milk 2 tablespoons of butter 2 tablespoons of flour 1 cup of shredded cheddar cheese 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of garlic powder (optional)
Instructions
- In a medium-sized saucepan, melt the butter over medium heat.Add the flour to the melted butter and whisk well to avoid any lumps. Continue stirring for 1-2 minutes until the mixture forms a smooth paste.Slowly pour in the milk while stirring continuously until the mixture becomes smooth and creamy.Once it starts to simmer, lower the heat and let it cook for 3-5 minutes until it thickens.Add the shredded cheddar cheese, salt, black pepper, and garlic powder (if using), and continue stirring until the cheese has fully melted and the sauce is smooth.Serve immediately with fries or any dish of your choice.
Notes
- Feel free to add extra spices like chili powder or paprika for a more intense flavor.
- This cheese sauce can also be used with roasted vegetables, tacos, burgers, or even nachos.
