Cheese Sauce for Fries
This creamy and flavorful cheese sauce is perfect for fries or any dish you want to add a rich, cheesy kick to. Quick and easy to prepare, it's a must-try for anyone who loves a smooth, indulgent sauce.
Equipment
- Medium-sized saucepan
- Whisk
- Measuring cups and spoons
Ingredients
1 cup of milk 2 tablespoons of butter 2 tablespoons of flour 1 cup of shredded cheddar cheese 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of garlic powder (optional)
Instructions
- In a medium-sized saucepan, melt the butter over medium heat.Add the flour to the melted butter and whisk well to avoid any lumps. Continue stirring for 1-2 minutes until the mixture forms a smooth paste.Slowly pour in the milk while stirring continuously until the mixture becomes smooth and creamy.Once it starts to simmer, lower the heat and let it cook for 3-5 minutes until it thickens.Add the shredded cheddar cheese, salt, black pepper, and garlic powder (if using), and continue stirring until the cheese has fully melted and the sauce is smooth.Serve immediately with fries or any dish of your choice.
Notes
- Feel free to add extra spices like chili powder or paprika for a more intense flavor.
- This cheese sauce can also be used with roasted vegetables, tacos, burgers, or even nachos.