If you’re a fan of rich chocolate and creamy peanut butter, these Gooey Peanut Butter Lava Cupcakes will be your new favorite dessert. Imagine biting into a soft, chocolatey cupcake, only to discover a warm, melty peanut butter center—pure indulgence! These cupcakes are perfect for special occasions, family gatherings, or simply treating yourself. Best of all, they’re easy to make with simple ingredients you probably already have in your kitchen.
Why You’ll Love These Cupcakes
– Irresistible Texture: A moist chocolate cake with a gooey peanut butter surprise inside.
– Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
– Perfect for Any Occasion: Great for birthdays, holidays, or a sweet midweek treat.
- Ingredients
For the Chocolate Cupcakes:
– 1 cup all-purpose flour
– ½ cup unsweetened cocoa powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, melted
– ¾ cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup milk
For the Peanut Butter Filling:
– ½ cup creamy peanut butter
– ¼ cup powdered sugar
Instructions
1. Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt . Set aside.
3. Mix the Wet Ingredients: In another bowl, combine melted butter and sugar , then whisk in the eggs and vanilla extract. Stir in the milk until smooth.
4. Combine the Batter: Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Make the Peanut Butter Filling: In a separate bowl, mix peanut butter and powdered sugar until smooth and thick.
6. Assemble the Cupcakes: Fill each cupcake liner halfway with batter, then add a spoonful of peanut butter mixture in the center. Cover with more batter until the liners are about ¾ full .
7. Bake to Perfection: Bake for 15-18 minutes or until the edges are set but the center remains slightly soft.
8. Cool & Enjoy : Let the cupcakes cool slightly before serving. Enjoy them warm for the ultimate gooey peanut butter experience!
Tips for the Best Lava Cupcakes
– Use high-quality cocoa powder for a rich chocolate flavor.
-Don’t overbake! The key to a molten center is to remove them while the middle is still slightly soft.
– For extra indulgence, drizzle melted chocolate over the top before serving.
These Gooey Peanut Butter Lava Cupcakes are a must-try for any peanut butter and chocolate lover. Serve them with a glass of cold milk or a scoop of vanilla ice cream for an unforgettable treat.
Have you tried this recipe? Let me know in the comments how it turned out!
