These Lunch Lady Brownies are the perfect blast from the past—deliciously fudgy, chocolatey, and topped with a sweet, creamy icing. If you grew up enjoying homemade treats at school, this recipe will take you right back to your lunchroom days. Simple to make and loved by everyone, these brownies are ideal for family gatherings, potlucks, or just a special afternoon treat.
Ingredients
For the brownies:
– 1 cup butter, melted
– 1 ½ cups sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– ½ cup unsweetened cocoa powder
– ½ tsp baking powder
– ¼ tsp salt
For the icing:
– ¼ cup butter, melted
– 2 tbsp milk
– 1 tsp vanilla extract
– 2 cups powdered sugar
– 3 tbsp unsweetened cocoa powder
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2. In a large bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the brownies are baking, make the icing. In a bowl, mix together the melted butter, milk, vanilla extract, powdered sugar, and cocoa powder until smooth.
7. Once the brownies are done baking, remove them from the oven and allow them to cool for 10 minutes. Then, spread the icing evenly over the top while they are still slightly warm.
8. Allow the brownies to cool completely before cutting them into squares.
Why You’ll Love These Brownies
These brownies are perfect for satisfying any sweet tooth! The fudgy texture and rich chocolate flavor are topped off with a creamy icing that adds just the right amount of sweetness. Whether you remember these from your school days or are discovering them for the first time, they’re a classic that never disappoints.
Tips for Serving
For an extra indulgent treat, serve these brownies with a scoop of vanilla ice cream. They also make a great addition to bake sales or as an after-school snack.
