This No-Bake Lemon Pie is the ultimate summertime dessert—or anytime you want something refreshing without turning on the oven. Made with just a handful of ingredients and packed with tangy lemon flavor, it’s perfect for parties, BBQs, or a lazy afternoon indulgence.
✅ Ingredients:
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1 pre-made graham cracker crust
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1 can (14 oz) sweetened condensed milk
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1/2 cup lemon juice (fresh or bottled)
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1 teaspoon lemon zest (optional, but adds extra zing)
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1 container (8 oz) whipped topping (like Cool Whip)
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Optional: extra whipped cream and lemon slices for garnish
Instructions:
1. Make the filling:
In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest. Mix until smooth and slightly thickened.
2. Fold in whipped topping:
Gently fold in the whipped topping until fully combined and airy. The mixture should be creamy and light.
3. Assemble the pie:
Pour the lemon mixture into the graham cracker crust and smooth out the top with a spatula.
4. Chill:
Refrigerate for at least 4 hours, or overnight, until fully set.
5. Serve:
Garnish with dollops of whipped cream, lemon zest, or lemon slices just before serving.
Tips:
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Want to add texture? Sprinkle crushed graham crackers or vanilla wafers on top.
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For a slightly firmer texture, mix in 4 oz of softened cream cheese with the filling.
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Make it mini! Spoon the filling into mini tart shells for individual servings.
With its silky texture, bright flavor, and simple prep, this No-Bake Lemon Pie is sure to be a favorite go-to dessert. Sweet, tangy, and totally irresistible—just chill and enjoy!
Love Lemon? Try These Next:
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Lemon Jello Fluff – Light, creamy, and dreamy.
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Lemon Layer Cake – Moist, zesty, and topped with lemon buttercream.
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Lemon Drop Shot – Sweet, sour, and party-ready in seconds!
