If you’ve ever had trouble choosing between a rich brownie and a perfectly portioned cupcake—why not have both? Brownie cupcakes combine the dense, chocolatey goodness of a classic brownie with the easy-to-serve format of cupcakes. They’re ideal for parties, lunchboxes, or just a personal indulgence. No need for frosting—these beauties are perfect on their own!
Why You’ll Love These Brownie Cupcakes
These brownie cupcakes are chewy on the outside, fudgy in the center, and have that iconic crackly top that brownie lovers crave. They come together quickly with simple pantry staples and bake up beautifully in less than 25 minutes. You’ll never go back to boxed mix again!
✅ Ingredients:
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1/2 cup (1 stick) unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/3 cup unsweetened cocoa powder
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1/2 cup chocolate chips or chunks (optional for extra richness)
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Instructions:
1. Preheat and prep:
Preheat your oven to 350°F (175°C). Line a standard muffin tin with cupcake liners or lightly grease with nonstick spray.
2. Combine wet ingredients:
In a mixing bowl, whisk together the melted butter and sugar until smooth. Add in the eggs one at a time, mixing well after each. Stir in the vanilla extract.
3. Add cocoa and dry ingredients:
Whisk in the cocoa powder until fully incorporated. Then add the flour, salt, and baking powder. Stir just until no streaks of flour remain—don’t overmix.
4. Fold in chocolate chips:
Gently stir in the chocolate chips or chunks if using. This adds melty pockets of chocolate throughout.
5. Fill and bake:
Spoon the batter evenly into your cupcake liners, filling each about 3/4 full. Bake for 18–22 minutes or until a toothpick inserted in the center comes out with moist crumbs.
6. Cool and enjoy:
Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely (if you can wait that long!).
Tips & Variations:
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Add chopped walnuts or pecans for a nutty crunch.
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Want a molten center? Insert a square of chocolate into the center of each cupcake before baking.
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These cupcakes freeze beautifully—wrap individually and store for up to 2 months.
Brownie cupcakes are a total win: less messy than sliced brownies, more fun than traditional cupcakes, and completely satisfying. Whether you’re baking for a party or sneaking one for a midnight snack, these little treats deliver big flavor in every bite.
Looking for more brownie-style treats?
Try my Brownie Cake Recipe for rich, handheld goodness, or dive into these Brownie Cookies with crackly tops and fudgy centers—perfect with a glass of milk!
