If you’re looking for a side dish that’s both quick and creamy, these Instant Pot Parmesan Mashed Potatoes are your answer! Made in just minutes, these potatoes are rich in flavor with a hint of garlic and Parmesan. The Instant Pot does all the hard work, making this the perfect addition to any meal without the hassle.
Ingredients (Serves 4-6):
- 2 lbs russet or Yukon gold potatoes, peeled and chopped
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
Step 1: Prepare the Potatoes
- Peel and chop the potatoes into uniform chunks (about 1-2 inches).
- Add them to the Instant Pot along with the chicken broth.
Step 2: Cook the Potatoes
- Close the lid and set the Instant Pot to high pressure for 8 minutes.
- Once the cooking time is complete, quick-release the pressure by carefully turning the valve.
Step 3: Mash and Flavor
- Open the Instant Pot, then drain any excess liquid (leave a little for creaminess).
- Add butter, minced garlic, heavy cream, and Parmesan cheese to the potatoes.
- Mash the potatoes using a potato masher or an electric mixer until smooth and creamy.
Step 4: Season & Serve
- Season with salt and pepper to taste.
- For an extra touch, garnish with chopped parsley.
Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Tips & Variations:
✅ For Extra Creaminess: Add a little more cream or butter to your liking.
✅ Garlic Lovers: Add extra garlic powder for more flavor.
✅ Make It Dairy-Free: Swap the heavy cream and butter for coconut milk and a dairy-free butter substitute.
These Quick & Creamy Instant Pot Parmesan Mashed Potatoes are an easy, delicious side that will complement any meal with minimal effort and maximum flavor!
