Indulge in the rich, creamy goodness of this Low-Carb Chocolate Mousse! Perfect for anyone following a low-carb or keto lifestyle, this dessert is silky smooth, chocolatey, and satisfying, without the added sugar. It’s a must-try for those who want to enjoy a sweet treat without the guilt!
Ingredients (Serves 4):
- 1 cup heavy cream
- 2 oz (about 1/3 cup) unsweetened chocolate, chopped
- 2 tbsp powdered erythritol (or your preferred low-carb sweetener)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Step 1: Melt the Chocolate
- In a small saucepan, melt the unsweetened chocolate over low heat, stirring constantly until smooth.
- Set aside and allow it to cool slightly.
Step 2: Whip the Cream
- In a mixing bowl, beat the heavy cream until stiff peaks form (using an electric mixer is easiest).
- Add sweetener, vanilla extract, and a pinch of salt, and continue beating until fully combined.
Step 3: Combine the Chocolate and Cream
- Gently fold the melted chocolate into the whipped cream, being careful not to deflate the whipped cream.
- Once fully combined, the mousse should be rich and fluffy.
Step 4: Chill & Serve
- Spoon the mousse into individual serving cups.
- Refrigerate for at least 2 hours to set.
- Serve chilled, optionally garnished with a few shaved chocolate curls or berries for extra flair!
Time Breakdown:
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Tips & Variations:
✅ Make It Extra Decadent: Add a dash of espresso powder or cinnamon to enhance the chocolate flavor.
✅ Sweetener Substitution: If using another sweetener, adjust the amount to taste.
✅ For a Vegan Version: Swap heavy cream for coconut cream and use a plant-based sweetener.
This Low-Carb Chocolate Mousse is the perfect way to satisfy your chocolate cravings without the carbs—silky, rich, and absolutely delightful!
