If you love restaurant-style creamy Italian dressing, this homemade version will become your new favorite! It’s smooth, tangy, and packed with Italian herbs, perfect for salads, sandwiches, or even as a dip for veggies. Once you try this fresh, homemade version, you’ll never go back to store-bought!
✅ Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- ¼ cup buttermilk (adjust for desired consistency)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon red or white wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar (optional, to balance acidity)
- ¼ teaspoon red pepper flakes (optional, for a little heat)
Instructions
1️⃣ Whisk the Base:
- In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2️⃣ Add the Flavor:
- Stir in Parmesan cheese, olive oil, vinegar, lemon juice, and Dijon mustard.
3️⃣ Season It:
- Add garlic powder, onion powder, oregano, basil, parsley, salt, pepper, and sugar.
- If you like a little heat, sprinkle in red pepper flakes.
4️⃣ Blend & Chill:
- For extra smoothness, blend everything in a food processor.
- Refrigerate for at least 30 minutes to let the flavors meld.
5️⃣ Serve & Enjoy!
- Drizzle over salads, use as a dip, or spread on sandwiches!
Why You’ll Love This Recipe:
✔ Rich & Creamy – But still light enough to drizzle.
✔ Bold Italian Flavors – A perfect blend of herbs & cheese.
✔ Versatile – Great on pasta, grilled chicken, or as a veggie dip!
Try this Creamy Italian Dressing today and bring a taste of Italy to your kitchen! ✨
