These cookies are soft, chewy, and packed with peanut butter flavor – all with just four simple ingredients you probably already have in your kitchen. No flour, no fuss, and ready in under 20 minutes!
Ingredients:
- 1 cup peanut butter (creamy or crunchy)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix all the ingredients in a medium bowl until smooth and well combined.
- Scoop out tablespoon-sized portions and roll into balls. Place them on the baking sheet, and flatten each one with a fork in a criss-cross pattern.
- Bake for 10–12 minutes, or until the edges are lightly golden. Let cool on the sheet for a few minutes before transferring to a wire rack.
Tips:
- Add a pinch of salt if your peanut butter is unsalted.
- Want a twist? Mix in some mini chocolate chips or sprinkle sea salt on top before baking.
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