Bacon Jam Burgers – A Sweet and Savory Delight!

If you’ve never tried bacon jam, you’re in for a treat! This Bacon Jam Burger combines the richness of crispy bacon, the sweetness of caramelized onions, and the perfectly grilled beef patty, all topped with a homemade bacon jam that’ll blow your taste buds away! Perfect for grilling season or any time you crave something indulgent.

✅ Ingredients

For the Bacon Jam:

• 1 lb bacon, chopped
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• ¼ cup maple syrup
• ¼ cup coffee (optional, for a deeper flavor)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)

For the Burgers:

• 1 lb ground beef (80/20 ratio for juiciness)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Burger buns, toasted
• Lettuce, tomato slices, and your favorite cheese (optional)

Instructions

1️⃣ Make the Bacon Jam:

1. Cook the bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon and set aside, leaving some rendered fat in the skillet.
2. Caramelize the onions: Add the chopped onion to the skillet and cook over medium heat until softened and golden brown, about 10 minutes.
3. Add garlic and seasonings: Stir in the minced garlic, brown sugar, apple cider vinegar, maple syrup, coffee (optional), black pepper, and red pepper flakes. Let it simmer for 15 minutes, stirring occasionally, until it thickens to a jam-like consistency.
4. Add the bacon: Stir in the cooked bacon and simmer for another 5 minutes. Remove from heat and set aside.

2️⃣ Make the Burgers:

1. Season the beef: In a bowl, mix the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Form the mixture into 4 burger patties.
2. Cook the burgers: Heat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes per side, or until your desired level of doneness. Add cheese in the last minute if desired, letting it melt over the patty.

3️⃣ Assemble the Burgers:

1. Toast the burger buns until golden.
2. Place the cooked burger patty on the bottom bun, and top generously with bacon jam.
3. Add any other toppings like lettuce and tomato if desired. Top with the other half of the bun.

4️⃣ Serve & Enjoy!

• Serve with crispy fries or a cold beer for the ultimate indulgence!

Why You’ll Love This Recipe:

✔ Sweet & Savory – The perfect combo of bacon, maple syrup, and caramelized onions.
✔ Easy to Make – Delicious homemade bacon jam with minimal effort.
✔ A Showstopper – The burger that everyone will rave about at your next BBQ.

Take your burgers to the next level with this Bacon Jam Burger – it’s love at first bite!