This No-Bake Nutella Cheesecake is a dream dessert for Nutella lovers! With a crunchy cookie crust, a rich and creamy Nutella filling, and a smooth chocolatey finish, it’s the perfect treat for any occasion. Best of all? No oven needed!
Ingredients:
For the Crust:
- 200g (about 2 cups) crushed digestive biscuits or Oreo cookies
- 80g (⅓ cup) melted butter
For the Filling:
- 400g (1 ¾ cups) cream cheese (room temperature)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup Nutella
- 1 cup heavy whipping cream
For the Topping (Optional but Recommended!):
- ½ cup Nutella (softened)
- Chopped hazelnuts, chocolate shavings, or Ferrero Rocher chocolates for garnish
Instructions:
Step 1: Make the Crust
- Mix the crushed cookies with melted butter until it resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
- Place in the fridge for 15 minutes to set.
Step 2: Prepare the Nutella Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Add Nutella and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture until smooth.
Step 3: Assemble & Chill
- Spread the filling evenly over the crust.
- Smooth the top with a spatula and refrigerate for at least 4 hours (or overnight for best results).
Step 4: Add the Finishing Touches
- Spread a thin layer of softened Nutella on top for extra richness.
- Sprinkle with chopped hazelnuts, chocolate shavings, or Ferrero Rocher for a beautiful presentation.
Step 5: Serve & Enjoy!
- Slice and serve chilled for a creamy, chocolatey delight!
Time Breakdown:
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: ~4 hours 15 minutes
Tips & Variations:
✅ Want a Crunchier Base? Use graham crackers, Biscoff, or chocolate wafers instead of Oreos.
✅ Make It Lighter: Swap heavy cream for Greek yogurt for a tangier touch.
✅ Extra Chocolatey? Drizzle with melted chocolate before serving.
This No-Bake Nutella Cheesecake is silky smooth, rich, and packed with hazelnut-chocolate goodness! Who’s ready for a slice?
