If you love Klondike bars, get ready for an even more indulgent treat! This Klondike Ice Cream Bar Crunch is a creamy, chocolatey, and crunchy dessert that takes the classic bar to the next level. With layers of crushed cookies, velvety ice cream, and a crisp chocolate shell, this easy dessert is perfect for any occasion!
Ingredients:
- 4 Klondike ice cream bars (any flavor)
- 1 ½ cups crushed chocolate cookies (Oreos or graham crackers)
- ¼ cup melted butter
- ½ cup chocolate chips
- 2 tbsp coconut oil (or vegetable oil)
- ½ cup chopped nuts (optional)
- Whipped cream for topping (optional)
Instructions:
Step 1: Make the Crunchy Base
- Crush the chocolate cookies in a food processor or a ziplock bag with a rolling pin.
- Mix with melted butter until combined.
- Press the mixture into a 9×9-inch dish or individual serving cups.
Step 2: Add the Ice Cream Layer
- Unwrap the Klondike bars and cut them into small squares.
- Arrange the pieces over the cookie crust, pressing slightly to create an even layer.
- Place in the freezer for 15 minutes to firm up.
Step 3: Make the Chocolate Crunch Topping
- Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring in between.
- Pour the melted chocolate over the ice cream layer.
- Sprinkle with chopped nuts for extra crunch.
Step 4: Freeze & Serve
- Freeze for at least 1 hour before serving.
- Top with whipped cream and extra cookie crumbs for a final touch!
Time Breakdown:
- Prep Time: 15 minutes
- Freeze Time: 1 hour
- Total Time: 1 hour 15 minutes
Tips & Variations:
✅ Mix Up the Flavors: Use different Klondike bar flavors for variety.
✅ Extra Crunch? Add crushed pretzels or toffee bits to the topping.
✅ No-Bake Option: Serve in cups for easy single-serve portions.
This Klondike Ice Cream Bar Crunch is cool, creamy, and irresistibly crunchy—a perfect summer (or anytime) treat! Who’s ready to dig in?
