If you’re looking for the ultimate comfort meal, this Broccoli & Cheese Loaded Potato with Steak & Shrimp is just what you need! It’s a delicious blend of creamy, cheesy potatoes, tender steak, and juicy shrimp, making every bite absolutely satisfying. Whether for a special dinner or just a well-deserved treat, this dish is guaranteed to impress.
Ingredients
For the Loaded Potato:
– 2 large russet potatoes
– 1 cup broccoli florets (steamed)
– ½ cup shredded cheddar cheese
– ¼ cup sour cream
– 2 tbsp butter
– ¼ cup milk
– ½ tsp garlic powder
– ½ tsp salt
– ½ tsp black pepper
– 2 tbsp cooked bacon bits (optional)
– Chopped green onions for garnish (optional)
For the Steak:
– 2 ribeye or sirloin steaks
– 1 tbsp olive oil
– 1 tbsp butter
– 1 tsp salt
– ½ tsp black pepper
– ½ tsp garlic powder
– ½ tsp smoked paprika
For the Shrimp:
– 10–12 large shrimp (peeled & deveined)
– 1 tbsp butter
– ½ tsp garlic powder
– ½ tsp paprika
– ¼ tsp salt
– ¼ tsp black pepper
– ½ tsp lemon juice
Instructions
Step 1: Prepare the Potatoes
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes, then poke holes with a fork.
3. Bake directly on the oven rack for about 50–60 minutes until tender.
4. Once done, let cool slightly, then cut in half and scoop out most of the flesh into a bowl.
5. Mash with butter, milk, sour cream, garlic powder, salt, and pepper until creamy.
6. Fold in steamed broccoli and half the cheddar cheese.
7. Spoon the mixture back into the potato skins, top with the remaining cheese, and bake for another 10 minutes until melted.
Step 2: Cook the Steak
1. Pat steaks dry and season both sides with salt, pepper, garlic powder, and smoked paprika.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear steaks for 3–4 minutes per side, then add butter and baste for another minute.
4. Remove from heat and let rest for 5 minutes before slicing.
Step 3: Cook the Shrimp
1. In a skillet, melt butter over medium heat.
2. Add shrimp and season with garlic powder, paprika, salt, and pepper.
3. Cook for 2–3 minutes per side until pink and opaque.
4. Squeeze fresh lemon juice over the shrimp before serving.
Serving & Final Touches
– Plate the **Broccoli & Cheese Loaded Potato** alongside the **steak and shrimp**.
– Garnish with bacon bits and green onions for extra flavor.
– Enjoy your perfectly balanced, indulgent meal!
Time Breakdown
– Prep Time:15 minutes
– Cooking Time: 1 hour 10 minutes
– Total Time: ~1 hour 25 minutes
Tips & Notes
– For Extra Creaminess: Add a splash of heavy cream to the mashed potatoes.
– Want More Flavor? Marinate the shrimp with garlic butter for 15 minutes before cooking.
– Steak Doneness Guide:
– Rare: 120–125°F (49–52°C)
– Medium Rare: 130–135°F (54–57°C)
– Medium: 140–145°F (60–63°C)
– Well Done: 160°F+ (71°C+)
This meal is rich, satisfying, and packed with flavor—perfect for a cozy night in or a fancy dinner. Try it and enjoy every bite!
