Marinara Sauce vs. Pizza Sauce – What’s the Difference?

Both marinara sauce and pizza sauce are tomato-based and full of flavor, but they aren’t the same! While they share some ingredients, their texture, preparation, and uses set them apart. Let’s break it down!

1️⃣ Marinara Sauce – A Classic Italian Staple

✅ Cooked before use – Simmered for a rich, deep flavor.
✅ Chunkier texture – Often contains crushed or diced tomatoes.
✅ Herb-forward taste – Made with garlic, basil, oregano, and olive oil.
✅ Versatile – Used for pasta, dipping, and even seafood dishes.

Best for: Pasta, meatballs, dipping sauces, and even eggplant parmesan.

2️⃣ Pizza Sauce – Made for the Perfect Slice

✅ Raw and simple – Typically uncooked before baking.
✅ Smoother texture – Blended for easy spreading.
✅ Bolder tomato flavor – Less seasoning, since pizza toppings add extra taste.
✅ Designed for baking – Cooks on the pizza while it bakes.

Best for: Spreading on pizza dough, calzones, or homemade pizza rolls.

Can You Swap Them?

Yes, but with adjustments! If using marinara for pizza, blend it for a smoother consistency. If using pizza sauce for pasta, cook it briefly and add more seasoning.

✨ Both sauces are delicious—just make sure you’re using the right one for the best results!

Marinara Sauce Recipe

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper, to taste
• Fresh basil leaves (optional, for garnish)

Instructions

1. Heat the Olive Oil: In a large saucepan, heat 2 tablespoons of olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add Tomatoes: Stir in the crushed tomatoes and tomato paste, and bring the mixture to a simmer.
4. Season: Add dried basil, oregano, and sugar (if using), and stir to combine. Season with salt and pepper to taste.
5. Simmer: Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. This allows the flavors to blend together.
6. Serve: Remove from heat and garnish with fresh basil leaves if desired. Serve over pasta, pizza, or as a dipping sauce.

Pizza Sauce Recipe

Ingredients

• 1 can (6 oz) tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon sugar (optional)
• Salt and pepper, to taste

Instructions

1. Combine Ingredients: In a medium bowl, mix together the tomato paste, crushed tomatoes, and olive oil.
2. Season: Add the oregano, basil, garlic powder, onion powder, and sugar (if using). Stir well until all the ingredients are combined.
3. Adjust Flavor: Season with salt and pepper to taste. If the sauce is too thick, add a splash of water to reach your desired consistency.
4. Use Immediately: Spread the sauce directly onto your pizza dough. If not using right away, store in an airtight container in the refrigerator for up to 5 days.

Both these sauces are easy to prepare and can be customized to suit your taste. Enjoy making them for your favorite dishes!