When life gets busy, it’s nice to have a go-to recipe that’s both easy and delicious. This Easy Baked Chicken, Potatoes, and Green Beans is the answer to those hectic evenings when you want a hearty meal without all the fuss. The best part? It’s a one-pan dish, meaning less cleanup! This flavorful meal combines tender chicken, crispy potatoes, and fresh green beans – all baked together in the oven for a simple yet satisfying dinner the whole family will enjoy.
Ingredients
- 4 bone-in, skin-on chicken thighs (or breasts if you prefer)
- 4 medium potatoes, cut into chunks
- 2 cups fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Salt and freshly ground black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
Step 1: Preheat and Prepare
Start by preheating the oven to 400°F (200°C). As the oven heats up, prep your ingredients: Pat the chicken thighs dry with a paper towel, then drizzle them with olive oil. Season generously with salt, pepper, garlic powder, onion powder, dried thyme, and a sprinkle of paprika for an added smoky flavor. Make sure the seasoning coats the chicken evenly.
Next, take the potatoes and green beans. Toss the potatoes in a bit of olive oil, salt, and pepper to coat them nicely. Do the same with the green beans, ensuring they are seasoned just enough to bring out their natural flavor.
Step 2: Arrange on a Baking Sheet
Now comes the fun part: assembling everything on your baking sheet. Place the seasoned chicken thighs in the center of the sheet. Around the chicken, arrange the potato chunks and scatter the green beans on the sides. You want to make sure that everything has a bit of room to cook evenly, so spread them out as much as possible.
Step 3: Bake to Perfection
Place the baking sheet in the oven and let it bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden brown and tender. If you like your chicken skin a little crispier, you can pop the sheet under the broiler for an extra 3-5 minutes at the end of the cooking time.
Step 4: Serve and Enjoy
Once everything is perfectly cooked, take the sheet out of the oven. Let it rest for a couple of minutes to allow the juices to settle into the chicken. To finish, garnish with a sprinkle of fresh parsley, which adds a touch of color and freshness to the dish. Serve your delicious one-pan meal hot and enjoy the simplicity of homemade comfort food.
Cooking Time
- Preparation: 10 minutes
- Cooking: 40-45 minutes
- Total Time: 55-60 minutes
Tips & Notes
✅ Chicken Alternatives: If you prefer, you can use chicken breasts or drumsticks. Cooking times may vary, so check the internal temperature for best results.
✅ Add Some Spice: For a little extra heat, try adding a pinch of cayenne pepper or chili flakes.
✅ Veggie Variations: Don’t hesitate to switch up the veggies! Feel free to add carrots, bell peppers, or broccoli if that’s what you have on hand.
Conclusion
This Easy Baked Chicken, Potatoes, and Green Beans dish is the perfect weeknight meal. With minimal prep, a short cooking time, and an easy cleanup, it checks all the boxes for a stress-free dinner. The combination of tender chicken, crispy potatoes, and vibrant green beans makes for a wholesome, satisfying meal that’s sure to become a family favorite. Simple, flavorful, and utterly delicious – what more could you ask for?
