If you’re looking for a simple yet delicious side dish that’s easy to make and packed with flavor, Oven Fried Potatoes and Onions is the perfect choice. The combination of crispy potatoes and sweet caramelized onions, seasoned just right, makes this dish a great addition to any meal. It’s quick to prepare, and the oven does all the hard work, giving you a golden, flavorful treat.
Ingredients:
– 4 medium potatoes, thinly sliced
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced potatoes and onions with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread the mixture in a single layer on a baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy and the onions are tender.
5. Serve hot and enjoy!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Notes:
– You can experiment with additional seasonings like thyme, rosemary, or chili flakes for extra flavor.
– Make sure the potatoes are in a single layer on the baking sheet to ensure they cook evenly and become crispy.
– For an extra crispy texture, use a higher starch potato variety like Russet.
Enjoy this simple yet flavorful dish as a perfect side for your next dinner!
