There’s nothing better than coming home to a warm, hearty meal that’s been slow-cooking all day. If you’re looking for a dish that’s packed with flavor yet requires minimal effort, Slow Cooker Ranch Pork Chops are the perfect solution. With just a handful of ingredients and your trusty slow cooker, you can create a tender, juicy, and creamy dish that your whole family will love.
The magic of this recipe lies in its simplicity. The combination of ranch seasoning and creamy soup creates a rich, savory sauce that coats the pork chops beautifully. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this dish guarantees satisfaction with every bite.
Ingredients
4 boneless pork chops
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
½ cup chicken broth
½ teaspoon black pepper
Instructions
1. Place the pork chops in the slow cooker.
2. In a bowl, mix the ranch seasoning, cream of chicken soup, chicken broth, and black pepper until smooth.
3. Pour the mixture over the pork chops, ensuring they are fully coated.
4. Cover and cook on low for 6 hours or on high for 3-4 hours , until the pork chops are tender.
5. Serve with mashed potatoes, rice, or your favorite side dish.
This dish is proof that great meals don’t have to be complicated. The slow cooker does all the work for you, leaving you with melt-in-your-mouth pork chops and a deliciously creamy sauce. Try it today and enjoy a comforting meal with minimal effort!
Here are some helpful notes to enhance your Slow Cooker Ranch Pork Chops recipe:
– For Extra Flavor: Add a teaspoon of garlic powder or onion powder to the sauce for a richer taste.
– Thicker Sauce: If you prefer a thicker gravy, mix in a tablespoon of cornstarch with two tablespoons of water in the last 30 minutes of cooking.
– Alternative Soup Options: You can substitute cream of chicken soup with cream of mushroom or cream of celery for a slightly different flavor.
– Bone-in Pork Chops: If using bone-in pork chops, increase the cooking time by about 30 minutes to ensure they are fully tender.
– Side Dish Ideas: This dish pairs wonderfully with mashed potatoes, buttered egg noodles, or roasted vegetables.
Enjoy your meal and happy cooking!
