Soft & Fluffy Homemade Flour Tortillas
There’s nothing like fresh, homemade flour tortillas! Soft, warm, and full of flavor, they take your tacos, burritos, and wraps to the next level. With just a few simple ingredients, you can make the best tortillas right at home.
Equipment
- Large mixing bowlRolling pinSkillet or griddleMeasuring cups and spoonsClean kitchen towel
Ingredients
- 2 ½ cups all-purpose flour1 teaspoon salt1 teaspoon baking powder¼ cup vegetable oil or melted butter¾ cup warm water
Instructions
- In a large bowl, mix flour, salt, and baking powder.Add vegetable oil and mix until the texture resembles coarse crumbs.Gradually add warm water, stirring until a dough forms.Knead on a floured surface for 5 minutes until smooth.Divide into 8 balls and let rest for 15 minutes.Roll each ball into a thin round tortilla.Heat a dry skillet over medium heat and cook each tortilla for 30 seconds per side until golden brown and puffed.Keep warm in a clean towel and serve fresh.
Notes
- Use warm water for a softer dough.
- Let the dough rest to make rolling easier.
- Store leftovers in an airtight container and reheat in a skillet.
- At room temperature: Store tortillas in an airtight container for up to 3 days.
- Freeze: Wrap tortillas in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before reheating.
- Whole wheat flour: Substitute up to half the all-purpose flour for a healthier option.
- Butter: Use melted butter instead of vegetable oil for a richer flavor.