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Homemade Ketchup

This homemade ketchup recipe is a fresh, tangy alternative to store-bought versions. It's made with simple ingredients, allowing you to adjust the sweetness and spices to your liking. Perfect for serving with burgers, fries, or any dish that needs a delicious topping!
Print Recipe
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Calories 50 kcal

Equipment

  • Medium saucepanStirring spoonMeasuring cups and spoonsJar or bottle for storage

Ingredients
  

  • 1 cup tomato paste1/2 cup apple cider vinegar1/4 cup honey or sugar (adjust to taste)1/2 cup water1 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon ground allspice1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/8 teaspoon smoked paprika (optional, for a smoky flavor)

Instructions
 

  • -1 cup tomato paste
    -1/2 cup apple cider vinegar
    -1/4 cup honey or sugar (adjust to taste)
    -1/2 cup water1 teaspoon salt
    -1/2 teaspoon onion powder
    -1/2 teaspoon garlic powder
    -1/4 teaspoon ground allspice
    -1/4 teaspoon ground cinnamon
    -1/4 teaspoon ground cloves
    -1/8 teaspoon smoked paprika (optional, for a smoky flavor)

Notes

  • This homemade ketchup can be customized with additional spices like smoked paprika for a smoky flavor or chili flakes for a bit of heat.
  • Store in the fridge for up to two weeks.
  • Feel free to adjust the level of sweetness and tang based on your preference.